Fresh and Colorful Sandwich Cake: A Vibrant Appetizer for Any Occasion

June 19, 2025 Post a Comment

Appetizer

A vibrant spring-inspired dish that adds a burst of sunlight to your meals! This sandwich cake will surely steal the show at any buffet. Essentially a decorative bread arranged like a cake, it’s precisely the type of straightforward yet brilliant recipe we adore at Ptitchef – using common household ingredients for a creative and appealing outcome. You can easily customize the fillings based on personal preferences. With minimal effort and preparation time, this no-cook recipe allows you to present a delightful and unique feast to your guests even with limited time available.

Ingredients

3 pita breads
1 small cucumber
6 slices of smoked salmon
10 ounces of cream cheese (300 grams)
1 bunch of chives
cherry tomatoes

Preparation

Step 1:

Cut the pita bread into two halves. Place one piece onto the serving dish, then smear a small amount of cream cheese over it.
Step 2:

Remove the skin from the cucumber and cut it into very thin slices. Place several of these slices onto the pita bread.
Step 3:

Next, add a slice of smoked salmon. Then continue by topping with another half of the pita bread, followed by a layer of cream cheese, cucumber slices, and more smoked salmon.
Step 4:

After placing your final piece of pita bread, evenly spread the leftover cream cheese over the top. Ensure none of the ingredients are visible on the surface.
Step 5:

Slice the chives in two, then place them around the cake.
Step 6:

Liven up your dish with cucumber rounds and cherry tomatoes. Feel free to include thinly sliced radishes, alfalfa sprouts, or any additional touches you fancy!
Step 7:

There you go; your sandwich cake is all set!