Just 3 Ingredients: Irresistibly Delicious Sweet Potato and Feta Side

A Sidedish That Takes Center Stage

Many outstanding meals originate from straightforward ingredients, and this roasted sweet potato with feta cheese exemplifies that simplicity. Featuring only sweet potatoes, crumbling feta, and a dash of thyme, this meal offers an exquisite mix of sweetness, saltiness, and herbal notes. Cooking the sweet potatoes under high temperature enhances their inherent caramelisation, whereas the feta gently melts above, providing a smooth yet zesty juxtaposition. Thyme introduces a subtle earthy undertone that unites all elements harmoniously. This uncomplicated preparation is perfect for hectic evenings, social gatherings, or festive displays. Moreover, it serves equally well as an accompaniment to meat entrees or stands alone as a wholesome veggie choice.

Tips for Serving and Pairing for Ultimate Pleasure

This recipe might be straightforward, yet it’s adaptable enough to enhance all sorts of dishes. Enjoy it next to roast chicken, seared lamb, or broiled fish for a nutritious evening meal. Toss it into a salad mix featuring rocket leaves, walnuts, topped off with some balsamic reduction for an exquisite touch. At your Sunday brunch spread, combine it with poached eggs and smashed avocado bread slices for a vibrant and fulfilling plating. To introduce more texture, sprinkle some toasted pepitas or diced pecan pieces right as you serve. Don’t hesitate to alter the flavors too; adding chipotle powder or a pour-over of honey could transform the taste beautifully. Regardless whether enjoyed piping hot out of the oven or brought down to ambient temp, these glazed sweet potatoes will surely hit the spot every time.

How to Achieve Perfect Texture Consistently

For perfectly crisp yet tender sweet potato wedges, adhere to some key techniques. Ensure your potato pieces are uniformly cut; this way, they will cook consistently. Avoid packing the pan—the space around each wedge promotes roasting instead of steaming. Coating them well in sunflower oil helps achieve those deliciously golden edges. Season generously with salt and pepper prior to baking to amplify the flavor profile. Preheat your oven to 200°C (392°F), bake for approximately 20 minutes, turning once midway through cooking for uniform colouration. As soon as they’re out of the oven, sprinkle crumbled feta cheese atop the piping-hot wedges—it'll melt subtly into their crevices. Follow these steps and enjoy outstanding results every single time!

Is it okay to substitute fresh thyme for dried? Is it possible to prepare this meal in advance? Which type of roasted feta turns out the best?

Sweet Potatoes with Feta

Simple and tasty side dish using just three components: sweet potato, feta cheese, and thyme.

Jump To Recipe

Is it okay to substitute fresh thyme for dried thyme? Yes, fresh thyme works beautifully. Use about double the amount of dried, and sprinkle it over before baking or right after for a fresher flavor.

Can I make this dish ahead of time? Definitely do. Bake the sweet potatoes beforehand and keep them chilled in the refrigerator. Warm them up again and toss in the feta cheese right before you're ready to serve for optimal taste.

What type of feta cheese is ideal for baking? A sturdy, marinated feta stands up well to baking temperatures. Opt for Greek feta crafted from sheep’s milk to enjoy the most robust taste.