Mushroom and Soft-Boiled Egg Rice Noodles in New Zealand Style!

Main Dish

Uncertain about how to proceed with your rice noodles Here’s a recipe that could rescue your dinner! After all, it is simple yet extremely fast to accomplish ;-) And on the garnish side, we play it simple with mushrooms , a condiment made from soy sauce along with a softly cooked egg egg for an extra melting and fluffy effect. It's up to you to play with our detailed steps below ↓

Ingredients

• 3.5 oz rice noodles
• 1 dash of sesame oil
• 3.5 oz fresh mushrooms
• 1 egg

Sauce :

• 1 Tbsp sesame oil
• 1 Tbsp soy sauce
• 1 teaspoon of ground ginger (or use fresh ginger)
• 1 tsp sesame seeds
• 1 tsp honey (or agave syrup)

To decorate :

• Sesame seeds
• Parsley (or cilantro)

Preparation

• Step 1:

  Noodles : Plunge the rice noodles into a large quantity of warm-hot water. Follow the instructions on the package and check the cooking, they must be well softened but not too much!

• Step 2:

  Soft-boiled egg: Boil water in a saucepan and drop the egg in it. Cook for 6 minutes. Transfer the egg directly into a bowl of ice water to stop it cooking.

• Step 3:

  The mushrooms : Cut the mushrooms into thin slices. Fry the slices in a hot skillet with a drizzle of sesame oil.

• Step 4:

  For the sauce: Combine sesame oil, soy sauce, ginger (whether fresh or powdered), sesame seeds, and honey (or agave syrup).

• Step 5:

  Drain the noodles when ready and transfer them to the pan with the mushrooms. Pour the sauce and mix everything. Sauté for a few minutes.

• Step 6:

  Serve in a deep plate with more sesame seeds, chopped parsley (or chopped cilantro) and the soft-boiled egg cut in half. And eat with chopsticks of course ;-) Enjoy!

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