Speedy Suppers: 9 Chef Secrets to Halve Your Dinner Prep Time

If you arrive home late at night , have minimal time available, or just prefer to cut down on time spent cooking at the stove If you're looking for great flavor without compromising, you’ve found the perfect spot. We've chosen 9 smart tips , drawing inspiration from top home cooks, that will help you cut your time in the kitchen in half From meticulous planning of components to ingenious methods for speeding up cooking, you'll find practical tips you can apply immediately . Perfect for young Experts constantly on the move , busy parents juggling multiple tasks, and anyone looking to prepare delicious meals table without wasting precious time!

1. Freeze vegetables ahead of time for preparation

Chop up the onions, carrots, bell peppers, and zucchinis over the weekend. Freeze them in bags divided into portions. By doing so, you conserve time each evening. and prevent knives and cutting boards from getting messy each time. A minor exertion equals a seven-day period of quick dinners .

2. Heat up the pasta water using the kettle.

Using an electric kettle to heat water can be up to twice as fast compared to using a stove. Once it has come to a boil, transfer it to the pot and continue cooking: ideal for this recipe. last-minute noodles!

3. Prepare several meals simultaneously in the oven

Take advantage of every shelf in the oven to cook multiple dishes at once: baked vegetables below, salmon in the middle, croutons on top. Optimize time and energy.

4. Opt for meals that only require one pot or one pan.

Less pans means less cooking time. . Recipes in one Pan-cooked dishes like vegetable and chicken stir-fry, or single-pan meals such as baked pasta. ) simplify your life. The taste isn’t impacted; rather, it’s enhanced!

5. Maintain a "clever" pantry stocked with versatile ingredients.

Canned lentils , couscous, tomato purée, canned tuna, and pre-cooked rice are perfect dinner savers . Keeping these components readily available allows you to improvise complete dishes in 10 minutes.

6. Cut everything with a mandoline or food processor

Why waste time with a knife and cutting board? With a mandoline or mini robot chop, slice and grate in seconds. Great for stir-fries, salads and quick side dishes.

7. Blanch and preserve

Blanch broccoli, spinach or green beans on Sunday, then keep them in the fridge During the weekdays, you'll only need to saute them 2 minutes For a quick and delicious side option.

8. Prepare large portions and utilize extra servings as leftovers

Make large portions and Utilize leftovers as the foundation for crafting new meals. . The leftover roasted chicken from yesterday transforms into a fancy salad today. The meat sauce? It’s perfect as a stuffing for delicious savory crepes.

9. Take advantage of passive cooking

Pasta can finish cooking even when the heat is off with a lid on . You can have rice ready by the time you finish your shower using techniques favored by chefs. optimize every second without losing flavor.

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