Summer's Hottest Protein-Packed Cake: A Deliciously Easy Treat!

When you're hankering for something sweet yet desire to keep it lightweight, this flourless protein yogurt cake could easily turn into your favorite summertime treat.

Using only four main components, this recipe is simple to prepare, boasts natural high protein content, and turns out wonderfully tender.

No matter if you're pairing it with your morning coffee, offering slices to visitors, or having a piece as an afternoon indulgence, this delightful treat will become one you'll wish to recreate again and again.

Ingredients

• 4 eggs
• 750 g Greek yogurt
• 150 grams of natural sweetener (such as Stevia or Erythritol)
• 50 g cornstarch

Optional toppings

• Fresh berries
• Cherry or berry jam

How to Make It

1. Beat the eggs and sweetener together in a big bowl until they become foamy.
2. Mix the yogurt until it’s creamy.
3. Incorporate the cornstarch and blend till thoroughly mixed into a thick batter.
4. Pour the mixture into a square baking dish or casserole pan. If desired, top it off with some fresh berries or a decorative swirl of jam.
5. Bake at 180°C (356°F) for around 50 minutes. In the last 20 minutes, loosely cover with baking paper to prevent over-browning.
6. Awesome, before you slice it — it firmens up as it sets!

This cake is soft, creamy, and lightly sweet—a dream for anyone looking to balance healthy eating with real flavor.

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Whether you’re following a high-protein plan or just love easy recipes, this yogurt cake is sure to win you over.

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