Vegan Mug Cake: Chocolate & Peanut Butter Bliss in Just 1 Minute!

Dessert

This easy and delicious recipe is vegan and gluten-free, perfect for those with lactose and egg intolerances. It's ideal for vegans and non-vegans alike! You won't find a more chocolatey recipe! Just mix the ingredients and cook for 1 minute in the microwave!

Ingredients

• 1 ripe banana
• 2 tbsp peanut butter (70 g)
• 2 tablespoons of unsweetened cocoa powder (20g)
• 1 tablespoon of agave nectar (or honey) (15 grams)
• 1 pinch of salt
• 1 smidgen of baking powder
• 1 tbsp dark chocolate chips

Materials

• Mixer or blender

Preparation

• Step 1:

  

  Put all the ingredients (except the chocolate chips) in the mixer and blend.

• Step 2:

  

  Transfer the liquid into a mug and scatter some chocolate chips over it.

• Step 3:

  

  Heat up the mug cake in the microwave for one minute using maximum power.

• Step 4:

  

  There you go! It’s perfect served with a scoop of vanilla ice cream or topped with some whipped cream :)

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• Vegan peanut butter fudge
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